1 of 3

Abalone Spicy Ramyun

A fine ramyun with abalone with vegetables stir-fried with spicy red pepper oil

Put the peeled abalone in a pot and bring to a boil the broth.

Put plenty of oil in the pan, add chopped green onions, chopped garlic, and red pepper powder and stir-fry to make red pepper oil. Add red pepper, carrot, tea, pumpkin, and cheongyang pepper in a red pepper oil pan and stir-fry.

Add ramyun and soup to the abalone broth and boil it for a while, add the fried spicy vegetables and cut it off.